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Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Arguably, the first fast food restaurants originated in the United States with White Castle in 1921 and A&W in 1923. Today, American-founded fast food chains such as McDonald's (est. 1940) and KFC (est. 1952) are multinational corporations with outlets across the globe.
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Frequently Asked Questions about Fast Food Service Worker
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Recent Fast Food Service Worker Job Posting
FOOD SERVICE WORKER (PART-TIME) No experience required (Compass Group) - Melrose, MA
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Food Worker Prep Front of House - Arena Fast Food (Madison Square Garden Company) - New York City, NY
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Cafeteria Worker (Arena Food Service, Inc.) - Kankakee, IL
Food Service Worker (UNIVERSITY OF MICHIGAN) - Ann Arbor, MI
Cafeteria Attendant (PRIDE Industries) - Travis AFB, CA
Food Service Worker (Guest Services) - Sykesville, MD
Concessions Worker (Part Time - Stadium Vendor, On-Call) (University of Arizona) - Tucson, AZ
Cafeteria Food Service Worker (SLA Management LLC) - Jacksonville, FL
Pantry Worker, Cafeteria (Broward Health Medical Center) - Fort Lauderdale, FL
FOOD SERVICE WORKER (FULL-TIME) Multiple Openings (Compass Group) - Star City, AR
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